Mise en Place: Lyon, Beaujolais & Vienne

Date - Tuesday 8th - Saturday 12th June 2027

Lecturer - James Hill with Jérôme Fayet-Trévy

Location - Lyon, France

Price - £2590 per person (2 sharing a room)

In the words of the late, great Lyonnaise chef Paul Bocuse, "without butter, without eggs, there is no reason to come to France". This of course should not stop the curious traveller coming to Lyon, the city of his birth and the gastronomic capital of France. Both garlanded and branched by the Saône and Rhône rivers and wreathed as an important Roman capital of Gaul, there is much to see and enjoy from Roman and renaissance times not only in Lyon but along both rivers to the north in the vineyards of Beaujolais and its wine-producing châteaux, and to the south, in the handsome town of Vienne. Our short tour is a Lyonnaise encounter of the mind and the palate. For Chef Bocuse, surely a reason to come to Lyon.

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The Courtier & The Ideal City: Urbino, Ascoli Piceno & The Marches